The Grand Hall, with its sweeping archway, fresco and gold leaf detailing, mosaics and art glass windows, stands 65 feet at its tallest point. One can imagine the incredible impression the room created in 1894 on opening day.

As a St. Louis landmark rich in history, The Grand Hall now functions as a fabulous destination to enjoy a drink and tasty bite to eat. The wide selection of small plates, expertly prepared by executive chef Russel Cunningham, and full bar allows guests to share food among friends alongside a cocktail or linger over a meal. Chef Cunningham brings more than 20 years of culinary experience, including upscale restaurants, country clubs, convention centers, and five diamond hotels.

The Grand Hall provides an extensive beverage offering of fine crated beers and microbrews from local and regional brewers, wines, and signature, railroad-themed cocktails. Click here to view our menu.